What You'll Need:
-apples and pears (Or one or the other. You're not actually mixing these together, unless you want to.)
-cinnamon (optional, but personally I think it makes these that much yummier)
-apple corer (also optional)
-cooking oil (I use sunflower)
4) Bake for about 30 minutes at 350 F. There's no set in stone time. Just long enough for your fruit (especially the apples) to get softer. If your whole house is starting to smell REALLY good and cinnamony, they're probably done.
The above picture with apples has barely any water added to it. Chunktacular.
6) Once you've reached the consistencies that you want, find a container for them and stick them in the fridge!
You will wonder why the heck you ever ate store bought applesauce after this. Plus, the apple is good, but I personally think the pearsauce is a-ma-zing! I hope you guys give it a try at least once. :)