I recently saw a fellow blogger write about finally baking
bread and how she used to be afraid to do it, like me. She even posted the
recipe she tried which is great because I’ve been looking for different ones to
try. If I have the time to sell at our local farmers’ market this year, I have
been looking for “healthier” baked goods to make. Most people that are at the
market are there for veggies and healthy food, so I figured if I want to make
some more money and make it worth my time, I should probably tailor my baked
goods more to them as much as that pains me because my “fattening” ones are
soooo good, if I do say so myself. ;) Anyhow, I didn’t end up using the recipe
she used, but I was so tickled about how easy and well mine turned out I just
had to share. So, if she (or any of her readers) happens to read this, I just
had to share my experience too!
I found this recipe
on allrecipes.com. If you’ve never been on their website, I highly suggest you
do the next time you’re looking for recipes! It is my go to page when I’m
looking for new ones. If interested, you can find the link to this particular
bread recipe at the end of this post and I might put it on the recipes page.
Like I said, I’ve
always been afraid of trying to make bread because it seems so time consuming,
difficult, and, well, a pain in the rear. I finally got brave and tried it,
though, because I ALWAYS make sure to try new baked goods before I sell them at
the market. I don’t want to be selling crap products, after all! I’ll be
honest, I’ve never been a fan of store bought whole wheat bread, but I just
tried a slice of this bread and it is SO GOOD! It has a good amount of honey in
it, so I’m sure that’s part of it, but it has such good flavor and texture!
Even better, I had no problem following the recipe and it was pretty easy to
make, to my surprise. Of course you have to wait for the dough to rise and all
that, but that step didn’t take nearly as long as I expected. This recipe
actually makes 3 loaves, so I divided it up and put two in the freezer for now.
My husband and I go through a depressing amount of bread and we all know how
pricey bread can be, SO, even with the extra cost of the bread flour I think I
might start making this at least occasionally to save a little money here and
there. Who doesn’t love saving a buck or two? ;)
Isn't it pretty?!
Recipe HERE
that's looks good. my husband bakes banana bread most of the time :D
ReplyDeletehttp://www.beautyisintheeyeoftheb.com/?p=4246
Ooohh, I love banana bread! ...but I like zucchini better. ;)
DeleteI love making bread - especially now that my youngest daughter has an interest in helping. So "traditional" and I love it. Athena (also a new follower) - feel free to swing by thestuffofsuccess.com and say hi.
ReplyDeleteCongrats on your media kit, Athena! It looks nice!
DeleteIt looks delicious Alicia! Yum! I'm a huge fan of honey in my bread too and we go through so much bread in my house. I may just have to try this!
ReplyDeletewow-you are talented--I would never have tried to make bread--I didn't think it would be so easy--thanks for sharing
ReplyDeleteI love the smell of fresh bread. That looks so so good!
ReplyDeleteThat turned out great. I have never made bread. I need to try it. I love sourdough and rye.
ReplyDelete