Hey folks! It's still soup season,
right? I hope so because I have a really yummy potato soup recipe to
share with you today! I actually got it from my mom, who probably got
it off some website, but it's too good not to share! While I mostly
follow the recipe, I will include the minor tweaks we make too.
Enjoy!
What
You'll Need:
-2
C. water
-2
C. potatoes, cubed
-1/2
C. carrots
-1/2
C. celery
-1/4
C. onion
-1
tsp. salt
-1/4
tsp. pepper
-1/4
C. butter
-1/4
C. flour
-2
C. milk
-2
C. cheddar cheese
*Combine
water, potatoes, carrots, celery, onions, salt and pepper in a large
pot. (We don't use celery as Myka used to be able to not eat it, so
we just never have it on hand any more. We also usually have more
onion and potatoes than it calls for because I just eyeball it
instead of measuring it out. Ha ha Just be sure you have enough water
to cover everything so it cooks well. It will turn out fine, even if
you add closer to 3 or 4 cups. Trust me.)
*Boil
10-12 minutes. (It may take longer if you get a little overzealous
with the veggies, which I have also done. :D)
*In
a small pan, melt butter, add flour, stir in milk slowly, and cook
until thick. Add cheese and stir until melted.
*Pour
sauce into undrained vegetables. Heat and serve.
This weather is perfect for a hearty potato soup! Looks like a yummy recipe.
ReplyDeleteTrue...For this week. This crazy weather needs to make up its mind!
DeleteThis sound absolutely delicious! I love a warm soup on a cold day. Yumm! Thank you so much for linking up with us on #FabFridayPost xx
ReplyDeleteThat looks yummy! Pinned to give it a try later. I think we've got all the ingredients in
ReplyDeleteDon't you love when you already have all the ingredients for a recipe?! :)
Delete