1) Start cooking your eggs like you normally would.
2) Once your eggs are in, put a lid on your pan and set a timer for 5 minutes.
3) Tada! 5 minutes later (roughly) your eggs are cooked and you didn't even have to flip them!
Note: I have noticed that if you cook with butter or margarine, it sometimes takes a little longer for them to cook. I use olive oil and mine actually take LESS time. It all depends on how you like your eggs and everyone's stove is different too.