Hey folks! Even though I cook a LOT
more than I used to, it's still not my favorite thing in the world.
So, when I actually created my own
soup without using a recipe at all the other night AND it actually
turned out, I was excited enough I had to share it with you all! The
only problem is...I didn't use exact measurements. :/ Normally when I
cook, I'm very anal about using recipes with exact measurements, so I
hope you guys aren't like me and not having exact measurements is a
deal breaker. (Btw, I know soups aren't really hard to make, but you
don't understand. This is literally the first thing I've ever made
without a recipe! It's a big deal, even if it was easy!) Without
further ado, here's what you need...
-2
large butternut squash, cubed
-roughly
1/4-1/2 C. milk
-2 T.
butter (I used about 4 with the batch I made, but thought it was a
little much.)
-parika,
cinnamon, and pumpkin pie spice, adding it to your liking (I realize
cinnamon is in pumpkin pie spice. I just really
like cinnamon. Also, use the paprika sparingly. It's more to bring
flavors out.)
-immersion
blender/stick blender/whatever you want to call it
*Dump
your cubed butternut into a large pot. Fill it with just enough water
to cover the squash.
*Cook
on medium high/high until butternut is nice and tender.
*For
mine, I dumped out about 1/3-1/2 of the water. This part is kind of
up to you as to how much you want to dump out based on how thick you
would like your soup. Mine was really thick.
*Next,
use your stick blender to puree the butternut. Careful! You don't
want hot soup splashing on you!
*Once
your butternut is a nice, smooth consistency, blend your milk in.
*When
that is incorporated, mix your butter in. (It should melt quickly
since your soup is still nice and hot! But, you can always melt the
butter first and then pour it in, if you like.)
*Add
your spices and you're done! If I had to guess, I probably used about
1-2 teaspoons of cinnamon, 1 teaspoon of pumpkin pie spice, and half
a teaspoon, if that, of paprika. Don't be afraid to experiment with
the spices! Really, I feel like this is just a good base recipe since
it's so simple. Don't get me wrong, I think it's good by itself, but
you can still totally play around with other ingredients.
Since
I wasn't able to give exact measurements, feel free to comment below
with any questions you have. (That's also my way of saying that I
feel like I left something out. Ha ha) What's your favorite kind of
soup?
yum! Looks delicious!
ReplyDeleteSounds delicious! Looks hearty and creamy! Found you on the Family Joy Blog Linky Party :)
ReplyDeleteIt sounds delicious and warming, I am always amazed how easy it actually is o create yummy things. Sarah #FabFridayPost
ReplyDeleteLooks yummy, I love homemade soup this time of year x
ReplyDelete#FabFridayPost
So yummy! I just love pumpkin, and I am thinking of baking a cake today with it. Hugs!
ReplyDelete#FabFridayPost ❤️